Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, line cook mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Line Cook Mac & Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Line Cook Mac & Cheese:
- Take 1/2 block velveeta cheese
- Make ready 1-2 c chèvre
- Take 1 c heavy cream
- Take 1 c cream cheese
- Take 1.5 c milk
- Get to taste Pepper
- Get 1 tablespoon blackening seasoning
- Make ready 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up for this special food line cook mac & cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
