Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'somen' & pork stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.
'Somen' & Pork Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 'Somen' & Pork Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Get 90 g x 4 'Somen' Noodles
- Make ready 1 tablespoon Sesame Oil
- Get 200-300 g Pork *thinly Sliced
- Take Salt & White Pepper
- Prepare 1 small piece Ginger * sliced into fine strips
- Make ready 1 Onion
- Prepare 4 Eggs
- Prepare Canola Oil for cooking
- Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Prepare *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Prepare Extra Soy Sauce
- Make ready 3-4 Spring Onion *finely chopped
Cook for a minute and strain. Wash Somen in running water, rubbing. Put ice water in a serving bowl and add Somen. Miwa Somen by Yamamoto Another somen brand with a long history is Miwa somen.
Instructions to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
The Miwa Ward of Sakurai City, Nara Prefecture, is known as the origin of somen, and they say nearly all materials used in various somen-producing regions across Japan come from Miwa. Somen salad is a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, and many more options), and a flavorful sauce poured all over the noodles. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need to rinse somen noodles after boiling). Hime Dried Somen Noodles are fairly well-priced by Amazon. They are simple, and their texture is enjoyable when cooked.
So that is going to wrap this up with this exceptional food 'somen' & pork stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
