Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect with rice! mapo cellophane noodles and bean sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook perfect with rice! mapo cellophane noodles and bean sprouts using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:
  1. Take 1 bag Bean sprouts
  2. Get 50 grams Cellophane noodles
  3. Make ready 1/2 bunch Chinese chives
  4. Get 1 tbsp ◇Vegetable oil
  5. Take 1/2 stalk ◇Finely chopped green onion
  6. Take 1 clove ◇Grated garlic
  7. Take 1 tsp or as much (to taste) ◇Grated ginger
  8. Make ready 1 tsp Doubanjiang
  9. Make ready 1 tbsp ◆Sugar
  10. Take 1 tbsp ◆Soy sauce
  11. Prepare 1 tbsp ◆Shaoxing wine
  12. Get 2 tsp ◆Red miso
  13. Get 2 tsp ◆Oyster sauce
  14. Make ready 100 ml ◆Water
  15. Take 1 tsp with 1 tablespoonful of water Katakuriko slurry
  16. Get 1 tbsp Sesame oil
  17. Get 1 as much (to taste) Ra-yu
  18. Prepare 1 as much (to taste) Sansho pepper
Instructions to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:
  1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
  2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
  3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
  4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

So that is going to wrap it up for this special food perfect with rice! mapo cellophane noodles and bean sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!