Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat chicken samosas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Chicken Samosas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Chicken Samosas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Prepare 3 cups Wheat Flour
  2. Prepare 1 tsp Salt or to taste
  3. Get 1 tbsp Oil
  4. Get 1 tsp Carom Seeds or Ajwain
  5. Prepare 1/2 cup Milk
  6. Take Water as required
  7. Take FOR THE CHICKEN FILLING -
  8. Prepare 1 tbsp Oil
  9. Make ready 1 tsp Salt or to taste
  10. Get 1 tsp Red Chilli Powder
  11. Get 1 tbsp Green Chillies chopped
  12. Take 1 tsp Coriander powder
  13. Get 1/2 tsp Turmeric powder
  14. Make ready 1/2 tsp Garam Masala
  15. Get 1 tsp Cumin powder
  16. Get 1 tsp Ginger Garlic powder
  17. Make ready 1/2 cup Green Peas boiled
  18. Get 1 tsp Dry Mango powder or Amchur homemade
  19. Take 400 gm Chicken boneless cubes
  20. Make ready 1 small bunch Coriander Leaves finely chopped
  21. Take 1 large Onion finely chopped
Steps to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

So that’s going to wrap it up with this special food whole wheat chicken samosas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!