Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn jalapeño casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corn Jalapeño casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Jalapeño casserole:
- Take 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Take 2 eggs, beaten
- Get 1 box Jiffy corn muffin mix
- Make ready 1 stick butter, melted
- Take 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap this up for this special food corn jalapeño casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
