Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batata vadaš. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata Vada (Hindi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾; Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.
Batata vadaš is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Batata vadaš is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have batata vadaš using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batata vadaš:
- Make ready 3 big boiled patatos
- Take 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get Half inch ginger
- Make ready 2 tsp Oil for tadka
- Make ready 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan)
- Take 1 tsp udad dal
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Prepare As required Coriander leaves
- Get 3 green chillies
- Make ready As required Oil for deep fry
- Take 1 and half cup besan
- Get 1 cup water
Boiled potatoes are sauteed with ginger, green. Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
Instructions to make Batata vadaš:
- Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely.
- Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste.
- Make small round shape balls (vada shape).
- For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready.
- Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely.
- Deep fry for 3 to 4 mints or cook become golden brown.
- Ready to eat garma garam batata vada.Serve with red chutney and pav.
It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada.
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