Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys digestive biscuits, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Digestive Biscuits, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Digestive Biscuits, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Digestive Biscuits, GF DF EF SF NF:
- Prepare wholegrain or gluten-free flour
- Get gf rolled oats
- Make ready baking powder
- Prepare - 80g brown sugar
- Take gold-foil Stork margarine / butter, softened
- Prepare coconut milk
Instructions to make Vickys Digestive Biscuits, GF DF EF SF NF:
- Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
- Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
- Preheat the oven to gas 4 / 180C / 350°F
- Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack
So that is going to wrap it up with this special food vickys digestive biscuits, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
