Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade bourbon biscuits fingermillet – eggless and vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Make ready biscuit dough :
  2. Prepare Fingermillet flour/Ragi flour
  3. Make ready Brown Sugar or White Sugar powder
  4. Take Vegetable ghee
  5. Get Dark cocoa powder
  6. Get filling –
  7. Take Dry roasted coconut powder
  8. Get Chocolate syrup Dairy- free
  9. Take Vegetable butter
  10. Prepare Sugar powder/Icing sugar
  11. Get Water/ Soy milk
Steps to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
  2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
  3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
  4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
  5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
  6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
  7. Let these cool before filling them. So keep them aside.
  8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
  9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
  10. Turn off the flame when the mixture gets thickened.
  11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
  12. Then, match up two biscuits at a time and sandwich together with the above filling.
  13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
  14. The healthy bourbon biscuits are ready to be served.

So that’s going to wrap this up with this special food homemade bourbon biscuits fingermillet – eggless and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!