Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese chives stir-fry with miso and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Chives Stir-Fry with Miso and Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Chives Stir-Fry with Miso and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese chives stir-fry with miso and mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chives Stir-Fry with Miso and Mayonnaise:
- Take 1/2 bunch Chinese chives
- Prepare 1 small bag Bean sprouts
- Take 1 tbsp ■Miso
- Prepare 1 tbsp ■Mayonnaise
- Take 1 tsp ■Soy sauce
- Take 1 tsp ■Sugar
- Get 1 dash Salt and pepper
- Make ready 1 Sesame oil
Instructions to make Chinese Chives Stir-Fry with Miso and Mayonnaise:
- Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
- Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
- Pour ■ mixture, and mix well. Sprinkle salt and pepper.
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