Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.

Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown). These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein.

To get started with this recipe, we must first prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
  1. Make ready 2 Tbsp avocado oil
  2. Make ready 1/2 tsp sweet paprika
  3. Make ready 1/2 Italian seasoning
  4. Take 1/2 onion
  5. Get 2 garlic cloves
  6. Take 1 can diced tomatoes
  7. Take Few dashes of Worcester sauce
  8. Prepare 2 cups favorite tomato sauce
  9. Take 1/2 cup red wine or white wine
  10. Get 1 tsp fresh Thyme
  11. Get 1/4 cup grated Parmesan
  12. Take Packet ground turkey
  13. Make ready 4 peppers
  14. Make ready Shredded cheese for top (mozz recommended)
  15. Prepare 1 1/2 cup cooked quinoa
  16. Get Fresh basil for garnish

Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly.

Instructions to make Italian stuffed peppers with turkey and quinoa:
  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Pour marinara over peppers, add water to the marinara jar, swirl around and pour is the quinoa supposed to be cooked before you mix it with the rest of the ingredients and place inside the pepper? Healthy, delicious, and easy to make Turkey & Quinoa Stuffed Peppers. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package.

So that’s going to wrap it up with this special food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!