Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hijiki seaweed, konnyaku, and bean sprout namul. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. Take 1 bag Bean sprouts
  2. Take 10 grams Dried hijiki
  3. Take 100 grams Threaded konnyaku
  4. Take 1 tsp ●Ginger (grated)
  5. Make ready 1 tsp ●Soy sauce
  6. Get 2 tsp Chinese powdered soup stock
  7. Prepare 1 tbsp ●Sesame oil
  8. Make ready 2 tbsp ●White toasted sesame seeds
  9. Get 1/4 tsp Doubanjiang
  10. Prepare 1 tsp Garlic (grated) (optional)
  11. Prepare 1 dash Pepper
  12. Make ready 1 Your choice of garnishing, such as minced onion, shiso, or chives
Instructions to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
  2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
  3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
  4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
  5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
  6. Mix in the bean sprouts, add a little pepper and it's finished.
  7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
  8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap it up with this exceptional food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!