Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry
Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, don't lose to the summer! chinese and bean sprouts nutritional curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have don't lose to the summer! chinese and bean sprouts nutritional curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
  1. Take 200 grams Ground pork
  2. Take 1 piece Minced ginger
  3. Prepare 1 clove Finely chopped garlic
  4. Make ready 1 stalk Japanese leek cut into small pieces
  5. Get 1 bunch Chinese chives (cut into 3 cm length).
  6. Get 1 bag Bean sprouts
  7. Take 6 Cherry tomatoes
  8. Make ready 1 tbsp Sesame oil
  9. Make ready 4 plates worth Curry roux (block)
  10. Get 600 ml Water
  11. Get 1 tbsp Mirin
  12. Make ready 1 tbsp Tomato ketchup
  13. Prepare 4 servings Plain cooked rice
  14. Take 2 sheets Scum removal sheets
Instructions to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
  1. Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
  2. Next, add ground pork, and saute until the meat is cooked through.
  3. Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
  4. Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
  5. Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.

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