Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Take 1 bag Bean sprouts
  2. Take 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Make ready 100 grams Thinly sliced pork (if you like)
  5. Prepare 1 Egg (if you like)
  6. Prepare 1 half a ladleful Miso paste
  7. Make ready 1 tbsp Powdered chicken soup stock
  8. Prepare 1000 ml Water
  9. Prepare Whatever vegetables you like (what I used)
  10. Prepare 1/2 Carrot
  11. Take 1/2 bag Shimeji mushrooms
  12. Make ready 1/2 bag Packaged cut vegetables
Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that’s going to wrap this up for this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!