Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Get 3 packs Yakisoba noodles
  2. Prepare 2 tbsp Sesame oil (for stir-frying)
  3. Take The additions:
  4. Get 1 bunch Chinese chives
  5. Prepare 1 bag Bean sprouts
  6. Get 1 Pork (if you have some)
  7. Make ready Seasoning ingredients:
  8. Prepare 1/2 to 1 teaspoon ※ Salt
  9. Get 1 dash ※ Pepper
  10. Get 2 tsp ※ Chicken soup stock granules
  11. Take 2 tsp ※ Soy sauce
  12. Make ready 1 loooot ※ White sesame seeds
  13. Get 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that’s going to wrap it up for this exceptional food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!