Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage, cheese and jalapeño quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, Cheese and Jalapeño Quiche is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage, Cheese and Jalapeño Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Prepare 3 cups defrosted tater tors
- Take 2 tablespoons melted butter
- Prepare 1 tablespoon sliced green onionl
- Get 1/4 teaspoon each granulayed garlic and pepper
- Get 2 tablespoons fresh grated romano cheese
- Make ready For Filling
- Make ready 2 ilaliam sausage
- Prepare 1 onion, very thin sliced
- Take 2 jalapeno pepes, halved and thin sliced
- Prepare 2 garlic cloves, minced
- Prepare 1 tablespoon butter
- Get 1 1/2 :cups shredded sharp cheddar cheese
- Get 2 tablespoons fresh grated romano cheese
- Prepare 5 large eggs
- Make ready 1/2 teaspoon cajun seasoning
- Prepare 1 1/2 cup heavy cream
- Prepare to taste salt and pepper
Part of the Whirlpool Corp. family of brands. A Seriously quick and easy recipe; Full of protein. Crustless Sausage Cheese Quiche is a Low Carb recipe. It's also a low sugar and gluten-free recipe.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
A Delicious and healthy breakfast recipe. It has amazing nutrition benefits for many special. I very first had quiche at a steakhouse here in Birmingham when I was a teenager, and I've been hooked since. I honestly don't think I ever ordered anything else from that restaurant when I went there, and they closed about Heat olive oil over medium heat and add sausage, jalapeno and mushrooms. Guess where I got to go?
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