Chicken Aloo Biryani  #KokabandCookpad
Chicken Aloo Biryani  #KokabandCookpad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken aloo biryani  #kokabandcookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Aloo Biryani  #KokabandCookpad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Aloo Biryani  #KokabandCookpad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken aloo biryani  #kokabandcookpad using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Aloo Biryani  #KokabandCookpad:
  1. Make ready 1 & half kg Sela Rice (soaked 4 hours)
  2. Take 1 Black Cardomon
  3. Prepare 5 Green Cardomon
  4. Take 5 Long
  5. Prepare 1 Cinnamon stick
  6. Get 3 Badyan ka Phool
  7. Get 1/2 tsp Black pepper
  8. Get Salt and mint
  9. Get Chicken
  10. Make ready 1 cup Yogurt
  11. Get Tomatoes 4 chopped
  12. Make ready 1 cup Oil
  13. Take 1 tbsp Garam Masala
  14. Get 10-12 Green chilies
  15. Take ½ cup Coriander leaves
  16. Make ready 2 tbsp Ginger garlic paste
  17. Prepare 3 tbsp Red chili powder
  18. Make ready 2 tsp Red chili flasks
  19. Take 2 tbsp Coriander powder
  20. Make ready Salt as your taste
  21. Get 1 bunch Podina
  22. Take ½ cup Coriander leaves chopped
  23. Prepare 1/2 tsp Haldi powder
  24. Prepare 7-10 Dried plum
  25. Get 1 cup Oil
  26. Prepare drop Orange food color few
  27. Take drop Yellow food color few
  28. Make ready 4 tbsp Fry Onion
  29. Take 1 tbsp Kewra water
  30. Get 1/2 cup Oil
  31. Get 1 tsp Sugar
  32. Get 1/4 tsp Jayfal, Jawatri elechi powder
Steps to make Chicken Aloo Biryani  #KokabandCookpad:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame
  8. Now Chicken aloo Biryani is ready.

So that’s going to wrap it up for this exceptional food chicken aloo biryani  #kokabandcookpad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!