Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot italian ravioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot Italian Ravioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Italian Ravioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Get 2 bags frozen Ravioli
- Prepare 1/2-1 whole onion
- Prepare 6 oz tomato paste
- Prepare 28 oz crushed tomatoes
- Make ready 8 oz Mozzarella cheese block
- Prepare 1/2 teaspoon Garlic Powder
- Take 1 Tbs Italian Seasoning
- Take 1 cup water
- Prepare If you like really saucy ravioli then double the sauce amount
- Take For smaller serving amount use one bag of ravioli but keep sauce amount the same
Instructions to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that is going to wrap this up with this exceptional food crock pot italian ravioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
