Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Make ready 1 packet Bean sprouts
  2. Get 1/2 bunch Chinese chives
  3. Prepare 1 Salt and pepper
  4. Prepare 2 to 3 Eggs
  5. Get 1 tbsp Sugar
  6. Take Chinese-style sauce
  7. Prepare 3 tbsp ◆ Vinegar
  8. Take 3 tbsp ◆ Soy sauce
  9. Get 2 tbsp ◆ Sugar
  10. Get 2 tsp ◆ Chinese soup stock
  11. Take 100 ml ◆ Water
  12. Take 1 tbsp ◆ Katakuriko
  13. Get 1 tsp ◆ Sesame oil
Steps to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

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