Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Take Boneless chicken (1 kg)
  2. Take Green chilli (2)
  3. Get Garlic paste (1 tsp)
  4. Prepare Salt (1 tsp)
  5. Prepare Red chilli powder (1 tsp)
  6. Prepare Red chilli flakes (1/2 tsp)
  7. Get Turmeric powder (1/2 tsp)
  8. Prepare Black cardamom (2)
  9. Make ready Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Prepare Oil (1/2 cup)
  12. Take Peas (1/2 cup)
  13. Prepare Potato (1 medium)
  14. Get Water (1 cup)
  15. Make ready Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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