Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buttermilk biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:
  1. Get Milk
  2. Take vinegar, white, apple or lemon juice
  3. Prepare All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
  4. Prepare Baking Powder
  5. Prepare Baking Soda
  6. Get Salt
  7. Make ready Oil
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 425°
  2. Combine milk and vinegar. Stir. Set aside.
  3. In a bowl, put in all dry ingredients. Stir with a wisk.
  4. Make a well in the center and pour in milk and oil. Stir to combine.
  5. Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.
  6. Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.
  7. Bake for 8 - 9 minutes.
  8. Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.
  9. I also used these biscuits for my Chicken and Dumplings. Check it out - - https://cookpad.com/us/recipes/367051-easy-chicken-dumplings

So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!