Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Get 1 large Tomato
- Take 1 Bell pepper (red or yellow)
- Take 1/2 Onion
- Make ready Summer vegetables of your choice
- Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Take 1 Olive oil or vegetable oil
- Take 1 Grated cheese (optional)
- Make ready Condiments
- Take 150 to 200 ml Vegetable juice
- Take 1 Salt and pepper (preferably black pepper)
- Make ready 1 Consomme soup stock cubes
- Take 1 tsp Grated garlic (or garlic powder)
- Take 1 Herbs of your choice (basil and oregano)
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here's a variation; I served it with boiled chicken (and grated cheese).
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