Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dolma (azerbaijan dish). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dolma (Azerbaijan Dish) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dolma (Azerbaijan Dish) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Prepare 1 1/2 kg ground veal
- Get 1 cup rice
- Take 2 onion
- Take 1 coriander
- Prepare 2 1/2 stick butter
- Take 1 basil
- Prepare 1 dill
- Make ready 1 marinated grape or beetroot leaves
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
So that is going to wrap it up for this exceptional food dolma (azerbaijan dish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
