Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon custard cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Custard Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Custard Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon custard cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Custard Cake:
- Prepare 1 box angelfood cake mix
- Get 1 pkg (3.4 oz) lemon pudding mix
- Get 1 1/2 cold milk
- Prepare 1 cup sour cream
Steps to make Lemon Custard Cake:
- Prepare cake according to directions on package.
- Tear cake into bite size. Place in 13x9 pan.
- In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
- If desired, can spread your favorite flavor of pie filling over top.
- Chill until serving time.
So that’s going to wrap this up for this exceptional food lemon custard cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
