Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fry beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor.
Dry fry beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry fry beef is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dry fry beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry beef:
- Get 1/2 kg beef
- Prepare 4 cloves garlic
- Get 1/2 tsp ground ginger
- Take to taste Salt
- Get 1 tsp mixed spices-pilau masala
- Prepare 2 tbs flour-all purpose
- Prepare 1 tsp soysauce
- Make ready 1 cup oil
How to make beef fry recipe? You are going to learn it now. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Instructions to make Dry fry beef:
- Cut meat into cubes and clean using water
- In a bowl mix all the ingredients except oil and flour to make a marinade and add the meat
- Put in the fridge for about 2hrs.this is marination
- Remove from fridge and sprinkle with the flour, heat oil till hot and deep fry to that amazing brown colour.
- You can choose to make a sauce or have it dry.. Enjoy
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Stir fry carrots and celery until tender. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that’s going to wrap this up for this exceptional food dry fry beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
