Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava kesari. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rava Kesari is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rava Kesari is something which I have loved my whole life.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava kesari using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rava Kesari:
- Get 2 tbsp cup ghee
- Take 1 tbsp raisins
- Take 1/2 cup bombay rava
- Get 1 cup Water
- Get 2 tbsp saffron water
- Make ready 1/4 tsp cardamom powder
- Make ready 3/4 cup Sugar
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Instructions to make Rava Kesari:
- Firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. - - once the cashews turn golden brown, keep aside. - - now in the same ghee roast ½ cup bombay rava. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromat. keep aside. - - in a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava.
- Stir continuously till the rava absorbs water and no lumps are formed. - - further add ¾ cup sugar (add ½-1 cup depending on sweetness you prefer). - - keeping the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tbsp saffron water or kesari food colour. (soak few treads of saffron in 2 tbsp of warm water for 15 minutes) - - also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present.
- Cover and simmer for 2 minutes or till rava gets cooked well completely. - - additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….
So that’s going to wrap it up for this exceptional food rava kesari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
