Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornmeal fried slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sprinkle slices with kosher salt and pepper. Cook in melted butter until golden brown on both sides. This is the best recipe for fried cornmeal mush I have ever had.
Cornmeal fried slices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cornmeal fried slices is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cornmeal fried slices using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal fried slices:
- Prepare Left over cornmeal aka ugali
- Make ready Oil
- Get Salt
Do the same to a few orange slices. Serve them with a hot yet refreshing coriander-flavored yogurt dip. Fried Cornmeal Mush is a budget-friendly breakfast or side dish that goes back to the Depression Era. Fry the cornmeal slices slowly in hot fat turning once.
Steps to make Cornmeal fried slices:
- Slice leftover cornmeal.
- Heat oil and fry cornmeal till golden. Sprinkle a bit of salt and serve hot.
Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the Drain on kitchen paper and keep warm until all slices are fried. Line a baking sheet with paper towels. Cornmeal is a nutritious, energy-rich addition to the diet. Cornmeal provides a low cost source of Uneaten mush can be poured into pan, cooled, sliced and pan-fried. Humble Cornmeal Made with ground corn, mush was well-known on the American frontier.
So that is going to wrap this up for this special food cornmeal fried slices recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
