Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab Jamun is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulab Jamun is something which I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Get 1/2 cup Milk Powder
- Get 1 cup sugar
- Take 1 1/2 cup water
- Get 2-3 tbsp milk
- Make ready 1 tbsp all-purpose flour
- Prepare 1 tbsp clarified butter
- Prepare 1/8 tsp baking soda
- Get 4-5 Cardamom pods
- Get As required Oil for deep frying
- Take Few drops Lemon juice (optional)
- Take As required Almonds for for garnishing
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Take 1-cup sugar, 5 green cardamom pods, 1½ cups water and in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools. Keep it over medium flame and stir occasionally till it gets sticky. Once it's ready turn off the flame.
- In a bowl take milk powder, all-purpose flour, baking soda and mix well. Add clarified butter and mix with your hands.
- Now sprinkle milk and mix gently. It will be soft and sticky. Don't overmix it.
- Grease your palms with oil and divide the mixture into marble sized small portions. Shape them round crack free balls.
- In a deep frying pan when the oil is medium hot. Slowly drop the balls and fry till golden brown.
- Heat the sugar syrup and deep fried jamuns in that. Slowly it will increase in size by absorbing the sugar syrup. It's ready to serve. Garnish it with chopped almonds.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
