Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Take 3/4 cup light brown sugar
  2. Make ready 1/3 cup soy sauce
  3. Prepare 2 tbsp rice vinegar
  4. Make ready 2 tbsp oyster sauce
  5. Prepare 3 minced cloves of garlic
  6. Get 1 tsp ground ginger
  7. Get 1/4 tsp black pepper
  8. Prepare 1 tsp sriraha hot sauce
  9. Prepare 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

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