Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed spicy crawfish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Spicy Crawfish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sauteed Spicy Crawfish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Prepare peeled crawfish tails
- Prepare cooked white rice
- Make ready chopped green onions (tops only)
- Take chicken broth
- Take butter
- Prepare tabasco sauce
- Take minced garlic
- Take black pepper
- Prepare white pepper
- Prepare salt
- Prepare cayenne pepper
- Make ready dried sweet basil leaves
- Take dry mustard
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap it up for this exceptional food sauteed spicy crawfish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
