Gluten Free Poppy Seed Cake
Gluten Free Poppy Seed Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free poppy seed cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Poppy Seed Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Poppy Seed Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free poppy seed cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Poppy Seed Cake:
  1. Make ready 2 Eggs (bring to room temperature, separate the egg yolks and whites)
  2. Prepare 500 ml Gluten free all-purpose flour
  3. Get 3 tbsp Poppy seeds
  4. Take 2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Make ready 1 lemon Grated lemon zest and lemon juice
  7. Make ready 250 ml Milk (or soy milk, almond milk)
  8. Get 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
  9. Take 1 Oil (for greasing the pan)
  10. Get 1 Powdered sugar
Instructions to make Gluten Free Poppy Seed Cake:
  1. Preheat the oven to 180℃.
  2. Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
  3. Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
  4. Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
  5. Add the lemon juice and milk to Step 4, and mix.
  6. Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
  7. Add Step 6 to Step 5, and mix well.
  8. Fold in the egg whites.
  9. Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it's done.
  10. Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
  11. Sprinkle powdered sugar over the cake through a tea strainer.
  12. Add your love and appreciation, slice, and serve with ice cream or whipped cream.

So that’s going to wrap it up with this special food gluten free poppy seed cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!