Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Prepare 1 Splash Quality White Wine
  7. Prepare 1/4 tsp White Pepper
  8. Make ready 1/2 tsp Lemon Pepper
  9. Get 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Sour Cream [+ reserves for topping]
  11. Get 1 tsp Old Bay Seasoning
  12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1/2 Cup Chives [+ reserves for topping]
  15. Prepare ● For The Carbs
  16. Take 6 " Fresh Flour Tortillas
  17. Get ● For The Garnishments/Toppers
  18. Prepare Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Make ready Green Onions [diced]
  24. Make ready Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Make ready ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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