Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Heidi's Omelette Egg and Ham Cups is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Take 300 grams round ham slices
  2. Prepare 1/2 dozen eggs, preferably free range
  3. Prepare 1 splash of cream, milk or water
  4. Take 1 small brown/cooking onion, finely diced
  5. Get 1 tomato, diced
  6. Prepare 5 button mushrooms, diced
  7. Get 1 portion frozen spinach, thawed
  8. Take 1 handful tasty cheese, grated
  9. Get 1 liberal dash of cinnamon powder
  10. Take sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

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