Leftover McNugget Sauce Pork Chop Glaze
Leftover McNugget Sauce Pork Chop Glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover mcnugget sauce pork chop glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Leftover McNugget Sauce Pork Chop Glaze. I am a mom of three. This means I sneak snacks into the movie theater, save all the drive thru napkins and stick them in the glove for emergencies, AND I keep a takeout condiment packet stash in the fridge.

Leftover McNugget Sauce Pork Chop Glaze is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leftover McNugget Sauce Pork Chop Glaze is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover mcnugget sauce pork chop glaze using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Make ready Hot Mustard McNugget Sauce
  2. Get Sweet & Sour Sauce McNugget Sauce
  3. Get Minced shallot or onion
  4. Get oil

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic. If you have leftover glaze add it to the pork chops at the end too. Leftover Pork Chops Can Be Great The Next Day. We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple.

Instructions to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Mix equal parts Hot Mustard and Sweet & Sour Sauce along with some minced shallots, garlic, or onion.
  2. 1 Tablespoon minced shallots and 1 teaspoon oil to two packets of sauce. 2 packets of sauce will cover 2 to 3 pork chops. You can easily double the whole mixture.
  3. Salt and pepper chops and cook as usual and just spoon or brush glaze over pork chops in the last 15 minutes of baking or roasting.
  4. Pretty tasty (and super easy!) in a pinch. ;)

So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with leftover pork tenderloin and frozen pastry sheets (or homemade if you wish), it's quite straightforward. Yummy!" Actually, this recipe calls for pork chops, but leftover roast will be just as tasty. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories.

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