Herbed garlic butter naan
Herbed garlic butter naan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herbed garlic butter naan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Herbed garlic butter naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Herbed garlic butter naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook herbed garlic butter naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed garlic butter naan:
  1. Make ready 1/4 cup warm water
  2. Take 3/4 teaspoon active dry yeast
  3. Get 3/4 cup warm whole milk
  4. Make ready 1 cup yogurt
  5. Take 4 cups all-purpose flour
  6. Prepare 1 1/2 teaspoons baking powder
  7. Make ready 1 teaspoon baking soda
  8. Make ready 2-4 cloves garlic, grated
  9. Make ready 1/4 teaspoon salt
  10. Take 8 tablespoons salted butter,
  11. Make ready 3/4 cup chopped mixed herbs (such as parsley, cilantro,)

Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time. In India, everyone still don't feel comfortable using yeast in everyday cooking. Few weeks ago, when I shared Garlic Naan, everyone back home expected it to. Warm, chewy naan is my favourite side to a bowl of comforting curry.

Instructions to make Herbed garlic butter naan:
  1. In a bowl, combine the water and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.
  2. For the Naan : Add the milk, yogurt, flour, baking powder, baking soda, and salt. Mix until the flour is completely incorporated, about 2-4 minutes. The dough should be sticky. Dust lightly with flour and knead the dough into a ball using your hands. Cover the bowl with plastic wrap and let sit in a warm place for 1 hour, until doubled in size, or if not using right away, overnight in the fridge.
  3. When ready to cook divide the dough into 8 equal balls. Using a rolling pin, roll each piece of dough into a large oval, about 8 inches long and about 1/4-inch thick. Repeat with the remaining dough.
  4. Heat a large skillet /pan over medium-high heat, the pan must be hot. Brush both sides of the naan with half of the melted butter. Drizzle the skillet with a teaspoon of oil, then carefully use a paper towel to wipe the oil around the skillet. Place the naan on the hot skillet, immediately and cover with a lid and cook for 1 minute, bubbles will form.
  5. Flip and cook, uncovered for another 1-2 minutes, until large toasted spots appear on the underside. Remove from the skillet and wrap in a clean kitchen towel. Repeat the same process with the rest of the naan, keeping them wrapped in a towel while you work.
  6. For the Herb Garlic Sauce : To make the garlic herb butter. Melt together the remaining half of the melted butter plus the garlic. Heat over low heat until the butter is lightly browned and the garlic golden. Remove from the heat and add the herbs. Brush the garlic herb butter over the warm naan and serve. These are best served warm, right off the skillet, but leftovers are still delicious. Keep stored in an airtight container for up to 3-4 days.
  7. Serve this soft and chewy yummy herb garlic naan with indian gravies and enjoy!!

Some naan recipes need yeast, and require some thinking ahead to prepare, but this recipe is super fast and produces an Jazz it up with some chopped garlic, cumin seeds, or a herby olive oil! This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your grocery store, but homemade is what I always prefer. And why not, when it only takes very little effort and when you can so easily personalize it. Flatten each dough ball between your palms, apply melted butter and dust with flour.

So that is going to wrap this up for this special food herbed garlic butter naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!