Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried macaroni and cheese balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Macaroni and cheese balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Macaroni and cheese balls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Make ready 1 pkg Mac and cheese mix
- Get 2 T butter
- Prepare 1/4 C milk
- Get 1 C cheddar cheese, shredded
- Take 3/4 C pimento cheese spread
- Get 1 C Italian cheese blend, shredded
- Make ready 2 C Italian seasoned bread crumbs
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Take 1 pinch cayenne
- Make ready 4 eggs
- Make ready 3 T milk
- Get 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
So that’s going to wrap it up with this exceptional food fried macaroni and cheese balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
