Mascerponi and Nutella Filled Cake
Mascerponi and Nutella Filled Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mascerponi and nutella filled cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mascerponi and Nutella Filled Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mascerponi and Nutella Filled Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mascerponi and nutella filled cake using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mascerponi and Nutella Filled Cake:
  1. Make ready For the cake batter
  2. Make ready Unsweetened Cocoa (preferably bournville)
  3. Get Self-raising Flour
  4. Take Egg White
  5. Make ready Sugare
  6. Take Sugar Vanilla
  7. Take For the filling
  8. Get Mascerponi cheese(preferably light)
  9. Make ready Sugar
  10. Take Extra Thick Cream
  11. Take Nutella
  12. Take Glazing
  13. Make ready Milk chocolate bar
  14. Take Dark chocolate
  15. Prepare Milk
  16. Prepare Dried raspberry
Instructions to make Mascerponi and Nutella Filled Cake:
  1. For the chocolate cake: - Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. - Coat a large ring cake tin with a nonstick cooking spray and dust with some flour. - Combine the flour, cocoa, sugar vanilla and ¾ cup sugar. - In a large bowl, beat the egg whites with an electric mixer for 1 minute until foamy. Add the remaining sugar (3/4 cup) to the egg whites and continue beating until whites hold soft peaks. - Add the flour mixture, to the egg whites, one third at a time, and mix until the batter is fully incorporated. - Spoon the batter into the cake tin and bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. Remove from the oven and set aside to completely cool down. - Convert the cake to a flat dish.
  2. To prepare the mascarpone cheese filling: - In a bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form. Gently fold in the mascarpone cheese just to incorporate. Refrigerate. - - Cut 2.5cm/1 inch slice horizontally off top of the cake. - Tear out some of the sponge cake, creating a tunnel and leaving 2.5cm/1 inch shell on the bottom. - Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. - Replace the top of the cake on top.
  3. For the glaze on top: - Add the chocolate, milk to a saucepan,put the sauce pan in a bigger pan full of water and heat it up, whilst whisking dark and milk chocolate together. - Drizzle the glaze on top of the cake. - - Then sprinkle the dried raspberry over the chocolate glazing.

So that is going to wrap this up with this exceptional food mascerponi and nutella filled cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!