Fattet Mesakhan
Fattet Mesakhan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fattet mesakhan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fattet Mesakhan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fattet Mesakhan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:
  1. Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Take 1 Cup Egyptian rice (or long grain rice)
  4. Make ready Vermicelli
  5. Make ready 3/4 C Olive oil x
  6. Make ready 1/3 C Pine nuts x
  7. Prepare 1 tsp Sumac x
  8. Prepare 1 Tbsp Pomegranate molasses x
  9. Get Salt and pepper
  10. Make ready Onions x3, sliced
  11. Get Sauce topping:
  12. Take 2 pots of yogurt
  13. Take 2 Tbsp Tahini
  14. Take 2 Tbsp Labneh
  15. Make ready 2 Tbsp Mayonnaise
  16. Prepare 1/4 C cold water
  17. Make ready 1 Tbsp lemon juice
  18. Take 1 tsp vinegar
Steps to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that is going to wrap this up for this exceptional food fattet mesakhan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!