Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki malayi kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
Lauki malayi kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lauki malayi kofta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lauki malayi kofta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki malayi kofta:
- Prepare 1/2 lauki /bottle guardy
- Prepare 2 tomato
- Get 2 onions
- Prepare 1 table spoon ginger garlic paste
- Make ready 1 table spoon salt
- Prepare 1/2 table spoon haldi powder
- Take 1/2 table spoon coriander powder
- Take 1/2 table spoon garam masala
- Make ready 4 boiled potatoes
- Get 1 table spoon chopped coriander leaves
- Make ready 1 table spoon fresh cream
- Make ready 2 green chillis
- Take 1 Tejpatta
- Take 1/2 tea spoon Jeera
- Prepare 2 cups oil for frying
- Get 1/2 cup Besan
- Make ready 1/2 table spoon red chilli powder
Learn how to make lauki Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki or bottle gourd is also.
Instructions to make Lauki malayi kofta:
- First of all this lauki is grated /kaddu kas in a plate.
- Then take a bowl insert besan, then this grated lauki, few chopped onions, green chillies, salt, haldi powder, red chilli powder, then with the little amount of water start to make kofta. Now take a deep kadhai, put on the gas stove, at medium flame, pour oil, when heated then start to make kofta.
- Then boiled potatoes will cut. Then take another kadhai, put on the gas stove, inser two table spoon of oil after heating, put Jeera, bay y, chopped onions, tomato, ginger garlic paste and green chilli. Mix well and cook upto five minutes.
- Then add all spices, mix well, after ten minutes of cooking add half glass of water, mix well then insert boiled cutting potatoes as well as fried kofta, cover it for five minutes.
- Then switch off the gas flame, garnish with fresh cream, chopped coriander leaves then serve it.
Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked Recover your password. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic. Dumplings of Bottle Gourd(lauki) and Gram Flour served in Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with. Its hard to believe how tasty this dish really is.
So that is going to wrap this up for this special food lauki malayi kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
