Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo ka lacha paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo ka lacha paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo ka lacha paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
To get started with this particular recipe, we have to prepare a few components. You can have aloo ka lacha paratha using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ka lacha paratha:
- Take For paratha dough
- Prepare 1 cup maida
- Make ready 2 tbsp wheat flour
- Prepare 1/4 tsp salt or as your taste
- Make ready 1 tbsp ghee
- Get Water as your required
- Make ready Ingredients
- Get 2 boil patato mashed
- Get 3 tbsp Hara dahniya chopped
- Get 1/2 tsp bhuna zeera powder
- Prepare 1 tsp ginger chopped
- Prepare 2 tbsp onion chopped
- Make ready Salt 1/2 tsp as your taste
- Get 1/2 tsp chate masala
- Make ready 1 green chilli chopped
- Make ready 1 /4 tsp red chilli crushed
- Make ready All ingredients ko mila ker patato dough bana len
Yes that with gajar ka halwa - the ultimate Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.
Steps to make Aloo ka lacha paratha:
- Water k ilawa all ingredients ko mix ker k thora thora pani dal ker dough bana ker thora oil laga ker 10 mints k liey cover ker k rakh den
- Ab aik normal sa pera dough main sy liey ker roll pin sy roti bail len
- 1 tbsp ghee roti per phila ker laga ker thora maida chirk den phir patato mixchure roti per phila ker roti ko dono taraf sy fold kar k
- Dono fold kiey hison ko mila den or lambaey main roll ker k dono kono sy aik hi sims main fold ker len phir fold Kia Hua aik hisa dosry hist per rakh ker press ker k khushi maida laga ker chalky hath sy roti bana ker pan ko garam ker k thor ghee laga ker roti dal den 2 sy 3 mint k liey low flame per rakhin aur utar lain.
Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. Fry cashews in same oil on low heat till golden and take them out over paper towel.
So that’s going to wrap this up with this special food aloo ka lacha paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
