Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mawa gulab jamun from left over ghee residue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mawa Gulab Jamun from left over ghee residue is something that I’ve loved my entire life.

Ghee - for frying Gulab jamun Recipe in Hindi - http सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का Perfect Gulab Jamun Recipe NO Khoya. Learn how to make Gulab Jamun at home now!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Take 1 cup leftover of ghee (mawa)
  2. Prepare 2 tbsp corn flour or plain flour
  3. Make ready as needed ghee for frying
  4. Prepare for sugar syrup
  5. Prepare 1 cup sugar
  6. Take 2 cup water
  7. Prepare 1/2 tsp cardamom powder
  8. Take 1/4 tsp baking powder
  9. Get 2 tbsp milk

Gulab Jamuns are deep-fried milk balls or Indian fried dough balls Quite a number of ways there, but trust me nothing beats mawa gulab jamun. And if you venture into I am drooling over my laptop for wanting this gulab jamun bowl. A great post with all tip and tricks. Gulab Jamun is a traditional and popular dessert variety of India.

Instructions to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. Ghee - for frying gulab jamun.

So that’s going to wrap this up for this special food mawa gulab jamun from left over ghee residue recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!