Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian stromboli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Stromboli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Stromboli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Stromboli:
- Get 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Prepare 1/4 lb. Genoa salami, sliced
- Get 1/4 lb. pepperoni, sliced
- Prepare 3-4 plum-tomatoes, sliced
- Prepare 5 fresh basil leaves, thinly chopped
- Make ready 1 small jar sweet peppers, drained & patted dry
- Take 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that is going to wrap this up for this special food italian stromboli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
