Broccoli Gratin with Whey
Broccoli Gratin with Whey

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli gratin with whey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Gratin with Whey is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli Gratin with Whey is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli gratin with whey using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Gratin with Whey:
  1. Make ready 2/3 Broccoli
  2. Prepare 1/2 Onion
  3. Make ready 15 grams Butter
  4. Get 1 tbsp ◎Plain flour
  5. Prepare 1 tbsp ◎Corn starch
  6. Make ready 200 ml ★Whey from drained yogurt
  7. Get 100 ml ★Soy milk
  8. Prepare 1 tbsp ★White wine
  9. Get 1 tsp Soup stock granules (Consomme bouillon powder)
  10. Prepare 1 Salt and pepper
  11. Prepare 1 dash Nutmeg (optional)
  12. Prepare 1 Grated cheese (melting type)
  13. Take 1 to sprinkle Parmesan cheese
  14. Take 1 to sprinkle Panko
Instructions to make Broccoli Gratin with Whey:
  1. Thinly slice the onion. Separate the broccoli into florets and parboil.
  2. Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury.
  3. Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens.
  4. Add the broccoli to Step 3, season with salt and pepper, and nutmeg.
  5. Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done.
  6. If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!
  7. The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become.

So that is going to wrap it up for this special food broccoli gratin with whey recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!