Methi, mutter & carrots pulav (in proper lunch thali)
Methi, mutter & carrots pulav (in proper lunch thali)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi, mutter & carrots pulav (in proper lunch thali). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi, mutter & carrots pulav (in proper lunch thali) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi, mutter & carrots pulav (in proper lunch thali) is something that I have loved my entire life.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi Mutter Malai-Indian Curry Restaurant Style. Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani.

To get started with this particular recipe, we have to prepare a few components. You can cook methi, mutter & carrots pulav (in proper lunch thali) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi, mutter & carrots pulav (in proper lunch thali):
  1. Prepare Basmati rice
  2. Make ready peas
  3. Get onion chopped
  4. Prepare methi Leaves finely chopped
  5. Prepare chopped carrots
  6. Get chopped spring onion
  7. Make ready green chillies finely chopped
  8. Get /2 tsp jeera
  9. Prepare Coriander leaves finely chopped
  10. Get Salt
  11. Get Oil

To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. Next, heat a teaspoon of oil in a heavy bottomed pan; add the methi leaves and salt. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with.

Instructions to make Methi, mutter & carrots pulav (in proper lunch thali):
  1. Assemble all ingredients.
  2. Pressure cook jeera rice.
  3. Heat oil in a Kadhai. Add chopped onions & peas. Saute until translucent. Add carrots, spring onion, methi Leaves & green chillies. Saute all until all vegetables cooked. Add salt & coriander Leaves. Mix well.
  4. Saute for 1 minute. Methi mutter & carrots pulav is ready to serve.
  5. For pomegranate raita: whisk curd in a bowl. Add grated cucumber, pomegranate, salt, black pepper & 1 pinch sugar. Mix well.
  6. (See my rajma recipe).
  7. For corn & pomegranate salad : add corn kernels, pomegranate, green chillies finely chopped, coriander leaves finely chopped, black salt, lemon juice in a bowl. Mix all. Corn salad is ready to serve.
  8. Serve rajma, corn & pomegranate salad, methi, mutter & carrots pulav, roti and pomegranate raita. Enjoy healthy & nutritious lunch.

Now add in kasuri methi leaves and cream and simmer for a min or so. Pictorial We get fresh methi leaves winter season. Prepared many recipes from your blog. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make.

So that’s going to wrap it up for this special food methi, mutter & carrots pulav (in proper lunch thali) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!