Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi vada π. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi vada π is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dahi vada π is something which I have loved my entire life. They’re nice and they look fantastic.
Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy. Dahi Vada Recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have dahi vada π using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi vada π:
- Take 1 cup Urad Dal -
- Prepare 2 Green chilli-
- Prepare 1 tsp Ginger paste -
- Take 15 Raisins
- Take 1/2 tsp Hing -
- Make ready From tempting
- Make ready Chilli powder - 1tsp small size
- Prepare Cumin powder 1 tsp small size
- Get to taste Tamarind sauce according
- Get Sugar according to your taste
- Get Dahi (curd)- 1 bowl add the sugar
- Take Black salt
Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands.
Steps to make Dahi vada π:
- Wash urad Dal properly till water become transparent and then soak both of them in water for 4 - 5 hours or overnight
- After 5 hours,drain out the water from daal and then first grind urad Dal smooth paste.
- Now take a bowl, now strat stirring the batter for 10 min with only in one direction with the help of hand.
- Doing this process will help air trapping in the batter will become more spongy
- Add the ginger garlic paste, chilli paste,raisins,hing and mix them properly.
- After 10 min,turn the bowl upside down and of the batter is not flowing down,batter is perfect
- Now take a kadhayi,add oil in it and keep the gas on medium flame.
- When oil gets heated up, drop batter drop by drop and start immediately throwing oil on top of them which will help them swell and float on top of oil.
- After some times,when they start changing colour immediately turn off the gas and take them out in a plate and let them cool down.
- Mean while,take a big pot,add 1 litre water in it,500 ml warm water and 1pinch hing and 1tsp salt.
- When they cool down properly,again turn on the gas and this time keep it on high flame and off the flame
- Now soak them water for 10 min,after 10 min squeeze some water from vada
- Then take a plate,add vada in it with curd,black salt,cumin powder,chilli powder, tamarind sauce.
- Ready to eat
Home Β» CHAAT ITEMS Β» Dahi vada recipe Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow!
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