Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Make ready 150 grams Ground pork
  2. Take 1 bunch Chinese chives
  3. Take 1 bag Bean sprouts
  4. Take 2 Eggs
  5. Get 1 Doubanjiang
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 tbsp Sake
  8. Make ready 1 tsp Sugar
  9. Get 1 dash less than 1 tablespoon Sesame oil
  10. Make ready 1 dash Salt and pepper
  11. Get 1 tsp Chicken soup stock granules
Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

So that’s going to wrap it up with this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!