Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Jalepeno Popper Pinwheels is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon Jalepeno Popper Pinwheels is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Make ready 1 pkg cream cheese, softned to room temp
- Make ready 2 jalepeno peppers, minced
- Make ready 1 lb cooked bacon, crumbled
- Make ready 2 pkg Pillsbury crescent rolls
- Get 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that is going to wrap this up with this special food bacon jalepeno popper pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
