Pork, Bean Sprout and Chinese Chive Stir-Fry
Pork, Bean Sprout and Chinese Chive Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, bean sprout and chinese chive stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork, Bean Sprout and Chinese Chive Stir-Fry is something that I have loved my whole life.

Stir Fry Teriyaki Chicken with Bean Sprout : Authentic Chinese /Cantonese cooking. Beef Bean sprouts Stir Fry - Pinoy Recipes - Filipino Food - Tagalog Recipes. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To begin with this recipe, we must prepare a few ingredients. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Take 100 grams Thinly sliced pork belly
  2. Prepare 1 bag Bean sprouts
  3. Make ready 1/2 bunch Chinese garlic chives
  4. Get 1 thumb Ginger
  5. Prepare 1 dash Salt and pepper
  6. Take 1 tsp ☆Oyster sauce
  7. Prepare 1 tbsp ☆Sake
  8. Make ready 1 tbsp ☆Soy sauce
  9. Make ready 1 tsp ☆Chinese Chicken stock powder
  10. Take 1/2 tsp ☆Sesame oil
  11. Take 1 few drops ☆Ra-yu
  12. Take 1 Katakuriko slurry

Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the Stir-fry to combine. At this point, you can salt to taste, but the fermented black beans are quite salty. I found that I didn't need to add any salt. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.

Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
  2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
  3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

It goes extremely well with noodles, quinoa or any grain of your choice. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are.

So that is going to wrap this up for this exceptional food pork, bean sprout and chinese chive stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!