Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken qeema aloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Qeema Aloo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Qeema Aloo is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook chicken qeema aloo using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Qeema Aloo:
- Prepare 500 gm Chicken mince (qeema)
- Prepare 1/2 cup Oil
- Make ready Onion 1 sliced
- Prepare Potato 2-3 medium, cut in cubes
- Make ready Tomato 1 finely chop
- Take 1/2 cup Curd
- Prepare 1/2 tsp Termuric
- Make ready 2 Tbsp Red chilli powder
- Take 1 1/2 tsp or to taste Salt
- Get 2 Black cardamom
- Prepare 1 Bay leaf
- Take 1 piece Cinnamon stick
- Make ready Cloves 2-3
- Take 3-4 Green cardamom
- Get 1 Tbsp Ginger paste
- Get 4-5 Black pepper
- Get 1 Tbsp Garlic
- Get 1/2 tsp Garam masala powder
- Prepare 3-4 Green chilli
- Make ready Coriander 1/2 cup chop
- Get Ginger julians to garnish
Home » FoodFood » Turban Tadka » Chicken Aloo Keema. That is why I love to cook almost every thing in it and this time I made Aloo qeema karahi / Potato mince You can make it in less than half hour if you are making it with chicken mince so its also quick. Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy.
Steps to make Chicken Qeema Aloo:
- Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
- Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
- Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
Serve hot with naan and kachumber salad. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
So that’s going to wrap it up for this exceptional food chicken qeema aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
