Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Get 100 grams Thinly sliced pork belly
  2. Make ready 1/2 Carrot
  3. Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Make ready 1 bag Bean sprouts
  5. Get 1 bundle Chinese chives
  6. Get 1 knob Ginger (minced)
  7. Get 150 ml ○Water
  8. Take 1 tsp ○Chicken soup stock granules
  9. Get 1 tbsp ○Oyster sauce
  10. Take 1 tbsp ○Sake
  11. Prepare 1 ○Salt and pepper
  12. Make ready 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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