Smokey Bacon Jalepeño Bombs
Smokey Bacon Jalepeño Bombs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey bacon jalepeño bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey Bacon Jalepeño Bombs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smokey Bacon Jalepeño Bombs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Bacon Jalepeño Bombs:
  1. Get 10 large Jalepeños
  2. Get 1 packages turkey bacon
  3. Prepare 1 packages regular bacon
  4. Make ready Filling
  5. Take 1 packages Ground turkey sausage
  6. Take 1 large yellow onion
  7. Take 2 packages 1/3 less fat cream cheese
  8. Make ready 1 1/2 tbsp minced garlic
  9. Get 1 1/4 tbsp dry ranch powder
  10. Take 3/4 cup white sharp chedder cheese, cut into small squares
  11. Prepare 1/4 cup mexican shredded cheese blend
  12. Get 3/4 tbsp onion powder
  13. Prepare 1 drop or 2 of liquid smoke
Instructions to make Smokey Bacon Jalepeño Bombs:
  1. Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños.
  2. Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style").
  3. Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown.
  4. When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt.
  5. Remove from heat and allow to cool, about 10 minutes.
  6. Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor.
  7. Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed.
  8. You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done.
  9. These make for great snacks the next day too! Even just cold right from the fridge 😁
  10. I don't have a picture of the finished product, unfortunately…we ate them all before I thought about it lol

So that’s going to wrap it up for this exceptional food smokey bacon jalepeño bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!